{"id":96,"date":"2025-05-14T19:38:01","date_gmt":"2025-05-14T19:38:01","guid":{"rendered":"https:\/\/www.dekeukenvanlyli.nl\/?page_id=96"},"modified":"2025-05-14T20:30:00","modified_gmt":"2025-05-14T20:30:00","slug":"venkel-met-gekaramelliseerde-ui","status":"publish","type":"page","link":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/venkel-met-gekaramelliseerde-ui\/","title":{"rendered":"Venkel met gekaramelliseerde ui"},"content":{"rendered":"\n
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Venkel met gekaramelliseerde ui<\/h2>\n
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<\/g><\/svg><\/span> Voorbereidingstijd <\/span>5 minuten<\/span><\/span> minuten<\/span><\/span><\/div>
<\/g><\/svg><\/span> Bereidingstijd <\/span>15 minuten<\/span><\/span> minuten<\/span><\/span><\/div>
<\/g><\/svg><\/span> Totale tijd <\/span>20 minuten<\/span><\/span> minuten<\/span><\/span><\/div><\/div>\n
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Ingredi\u00ebnten<\/h3>
  • 2<\/span> teentjes knoflook<\/span><\/li>
  • 2<\/span> uien<\/span><\/li>
  • 2<\/span> eetlepels<\/span> olijfolie<\/span><\/li>
  • 2<\/span> venkel<\/span><\/li><\/ul><\/div><\/div>\n

    Instructies<\/h3>
    • Snijd of pers de knoflook in kleine stukjes en fruit het aan in de olijfolie. <\/span><\/div><\/li>
    • Snijd ondertussen de uien in halve ringen en voeg deze aan de knoflook en olijfolie toe. <\/span><\/div><\/li>
    • Bak de ui op hoog vuur aan totdat de uien helemaal glazig zijn en zet dan het vuur lager. <\/span><\/div><\/li>
    • Laat het knoflook uienmengsel op laag vuur sudderen zodat de uien langzaam kunnen karamelliseren. <\/span><\/div><\/li>
    • Ondertussen kan de venkel in stukken gesneden worden. <\/span><\/div><\/li>
    • Voeg de venkel toe aan de pan en laat het nog 20 minuten sudderen. <\/span><\/div><\/li>
    • Voeg peper en zout toe naar eigen smaak. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-96","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/pages\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":3,"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/pages\/96\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/pages\/96\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/www.dekeukenvanlyli.nl\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}